In an era when eating organically, locally and chemical-free have become lasting trends, Andrew Glick of Carsonville, North Carolina, has found an elegant way to go about it: he eats people.
Continue reading...Thursday, December 3, 2009
A coalition of several large environmental advocacy groups posted an open letter to the cows of the world asking them to hold in their flatulent methane emissions. Methane is a potent greenhouse gas, and cow farts contain a lot of it, thereby contributing heavily to global warming.
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Tuesday, January 5, 2010
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