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Local Cannibal Cites the High Carbon Cost of Eating Beef

Jan 5, 2010 by The Lorax

Everything Else

Is cannibalism the answer? After all, the Bible does say "Eat thy neighbor." Probably. It's a long book.

Is cannibalism the answer? After all, the Bible does say "Eat thy neighbor." Probably. It's a long book.

In an era when eating organically, locally and chemical-free have become lasting trends, Andrew Glick of Carsonville, North Carolina, has found an elegant way to go about it: he eats people.

“I care about the environment, and I try to eat locally,” Glick says. “It just so happens that I live in an urban area where no livestock can be raised. I mean, what’s worse, flying in beef from Argentina or snacking on a few of my friends and neighbors? I think we can all agree on this.”

Glick has a point: Some estimates say that meat production accounts for more than 20 percent of all global greenhouse gas emissions.* This encompasses farty cows as well as other carbon costs like transport of the meat. Also, some scientists predict that the demand for super-tasty hybrid animals, like a pigow (from which filet mignon comes out prewrapped in bacon), could skyrocket in the coming decade and send carbon emissions even higher.** Eating people, meanwhile, not only helps cut down on meat production, but would fight the elephant in the room of climate change issues, population.

The question of who specifically people should eat, though, is a touchy one. “Oh, I’ve sampled a postal employee here, the guy who worked at the Gap for a while, I’m not too picky,” Glick says. He did add that he stays away from dry cleaners — “part of the point is to avoid chemicals!” — and a few other less-than-tasty individuals. “I tried some of a guy who worked at a Chinese Restaurant once, but I was hungry again half an hour later.”

When asked how he actually gets the people he eats, Glick seemed confused. “I get them from the fridge, of course.” But how did they get into the fridge? “Ha! Well they didn’t walk, did they?”

*Seriously! See? We don’t make up everything here! And we even link to terribly written Scientific American articles!
**Okay, so we make most things up. Whatever.



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8 Responses to “Local Cannibal Cites the High Carbon Cost of Eating Beef”

  1. Projector Lamp : Says:

    always choose dry cleaners that uses organic based cleaning agents and detergent to help the environment`*:

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  2. Burton Says:

    I’m undertaking something of the identical interest and are taking note with this .Cheers.

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  3. mark nason capone Says:

    Just now I came across the web for exactly these types of details. Thank to your write-up that seek should finish now. You published the article in a very easy to undestand way. With this, I added your sites among my personal favorites! All the best!

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  4. mark erceg Says:

    Cannibalism in the Bible!
    1. Beautiful Bible-Story in Childrens Bible!
    2. Pedophily is like Rape in the Bible!
    3. Christian Criminal Education!
    4. Legal Pedophily in Internet& Legal Biblepropagand!
    5. Rape in Old Testament!
    6. Rape is a criminal Act? Why?
    7. Obamas Inauguration with Lincon Bible!
    8. Bible-Pedophily-Propagand in Internet!

    Atheist!

    Reply

  5. davelevitan Says:

    Local Cannibal Cites the High Carbon Cost of Eating Beef http://is.gd/5MV6d via @TreeHumper

    This comment was originally posted on Twitter

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  6. treehumper Says:

    Local Cannibal Cites the High Carbon Cost of Eating Beef http://goo.gl/fb/ARJh

    This comment was originally posted on Twitter

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  7. treehumper Says:

    C’mon, @mental_floss, cannibalism not so horrifying! http://is.gd/6cfUr It’s environmentally friendly! http://is.gd/5MV6d

    This comment was originally posted on Twitter

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  1. [...] This post was mentioned on Twitter by Kit R, Dave Levitan. Dave Levitan said: Local Cannibal Cites the High Carbon Cost of Eating Beef http://is.gd/5MV6d via @TreeHumper [...]

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